I'm sure there is other great recipes in here but the wine cake is the only one we ever used! My grandmother always changed up her recipes, she loved to cook and bake. She was very good at it. She could go into a restaurant and figure out what they put in their food, go home, and recreate it. So today I mixed it up a bit.
1 yellow cake mix
1 small pkg of banana pudding
3/4 cup of cream sherry
3/4 cup of vegetable oil
4 eggs
Nutmeg to your liking
Mix it all up and pour it into a loaf pan @ 350 oven for about 40 minutes.
The original recipe uses California sherry, vanilla pudding, and normally I make it in a tube pan.
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